is all about community and excellent artisan coffee, together with a considered all day menu. Everything we do is lovingly made, from the freshly baked pastries and delicious sandwiches, to the slowly roasted Vascobelo coffee direct from Antwerp – home to the largest stocks of green beans in the world.

Alongside our craft coffee we also have an extensive selection of healthy smoothies and juices, plus vegan and organic snacks.

We want you to enjoy a moment of peace; whether you’re meeting friends or just having time out. The team at Coffee House and Deli hope to see you soon.

Meet Our Founders.
Georgie says:

Georgie says. Tina and I have been soul sisters for a very long time… With my whole career being around coffee, I had always had in mind to one day open a coffee shop.  Timing is everything and having worked as a florist Tina agreed to hop on board and run the operation. With Tina’s flair for health and nutrition and my artisanal coffee background we knew we had a match made in heaven.

This is one of the best things we have ever done, we love what we do and are looking forward to growing the concept in community focused out of town locations. Watch this space!


Tag your Instagram photos with #coffeehouseanddeli to see them in our customer gallery. We’ll pick one at random each month to receive a coffee on us!



At the Coffee House & Deli, we only use award winning beans from Vascobelo – Belgium’s finest coffee. Each cup is lovingly made by our skilled Baristas, who pride themselves on delivering perfect coffee, every time.



For all our sandwiches we use the highest quality, freshly baked artisan breads from Seven Seeded, a local bakery. Each loaf is baked over 2 days to ensure the best possible flavour and excellent digestibility.



As well as our delicious coffee, we have an ever changing selection of freshly prepared juices to help you energise, detox or refresh you. We also create healthy, organic and vegan treats fresh each day.



If you’re looking to indulge, try one of our freshly baked cakes and pastries, made from highquality, organic ingredients wherever we can.

Every Thursday night we stay open until 9pm, when we serve a selection of middle eastern tapas with a selection of fine wine and Italian beer.

Why not accompany your olives with a New Zealand Marlboro Sauvignon, your Chorizo with our full bodied French Red, team up your five dip middle eastern board with our Spanish Rioja Rose or enjoy our ice cold Peroni and Prosecco.